Sauce

Dosiberry Premium Live Rosin Jam

$50.00

$35.00

per 1 g

Indica-Dominant Hybrid Premium Live Rosin Jam: Do-Si-Dos x Blackberry Octane

Our Live Rosin Jam is created by taking the same high quality live rosin and putting it through a warm curing process. The rosin is collected together and put into one big jar. It is then put through a warm curing process at a couple of different temperatures. This combined with pressure from being in a sealed jar causes the THCa to separate. Once separation occurs the rosin is then homogenized into a chunky, oily consistency. Live Rosin Jam is one of the more visually appealing consistencies for rosin.

THC/A

75%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.

The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.

Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.

Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.

The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.

Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.

Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.